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unSILOed Podcast with Greg LaBlanc
Episodes
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Episodes
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Episode 564: Julian Baggini
Philosophy, Food Michael LaBlanc 7/9/25 Philosophy, Food Michael LaBlanc 7/9/25

Episode 564: Julian Baggini

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Episode 408: Gary Taubes
Medicine, Food, History Michael LaBlanc 4/15/24 Medicine, Food, History Michael LaBlanc 4/15/24

Episode 408: Gary Taubes

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Episode 397: Mark Kurlansky
Food, History Michael LaBlanc 3/15/24 Food, History Michael LaBlanc 3/15/24

Episode 397: Mark Kurlansky

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Episode 376: Steven Shapin
History, Food, Medicine Michael LaBlanc 1/22/24 History, Food, Medicine Michael LaBlanc 1/22/24

Episode 376: Steven Shapin

Harvard University

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Episode 237: John McQuaid
Food Michael LaBlanc 1/23/23 Food Michael LaBlanc 1/23/23

Episode 237: John McQuaid

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Episode 213: Michael Moss
Food Michael LaBlanc 11/18/22 Food Michael LaBlanc 11/18/22

Episode 213: Michael Moss

The New York Times

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Episode 210: Mark Schatzker
Food, Psychology Michael LaBlanc 11/11/22 Food, Psychology Michael LaBlanc 11/11/22

Episode 210: Mark Schatzker

Yale University

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Episode 48: Rob Dunn
Biology, Food Michael LaBlanc 9/15/21 Biology, Food Michael LaBlanc 9/15/21

Episode 48: Rob Dunn

North Carolina State University

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Episode 46: Harold McGee
Food, Chemistry Michael LaBlanc 9/8/21 Food, Chemistry Michael LaBlanc 9/8/21

Episode 46: Harold McGee

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Episode 44: Charles Spence
Psychology, Food Michael LaBlanc 9/3/21 Psychology, Food Michael LaBlanc 9/3/21

Episode 44: Charles Spence

University of Cambridge

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